The Best Apple Pie

For the best apple pie, make/buy two deep dish pie crusts.

Ingredients:
6-8 apples
2 deep dish 9in pie crusts
1/4 All purpose Flour
2/3 cup of white sugar
1 Ts of cinnamon
1/2Ts nutmeg
1/2 stick of butter
Pinch of salt

Preheat oven to 425
Cut 6-8 peeled apples with an apple corer. Use Macintosh and red delicious. If you like a sour pie, use one or two green apples.

Take half of the apple slices and cut them into smaller slices, leaving some big and some small. (if you don't like crunchy apples in your apple pie than cut all the slices into smaller ones).

Mix in a mixing bowl all purpose flour, white sugar, nutmeg, salt, and cinnamon. Mix in 1/4 a stick of softened (almost melted) butter to make it like a very soft crumble.

Add apples to the flour/sugar mixture and mix thoroughly Make sure that every piece of apple is covered in the mixture.

Spread the apple mixture into one of the pie crusts. Take half of the leftover 1/4 of a stick of butter and shave pieces over the mixture. Cover with the other pie crust and spread shaved butter over top of crust.

Place in center of preheated oven. Bake for 15 min or until crust is golden brown.